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    Easy Italian pasta salad recipe Easy Italian pasta salad recipe

    Food and Drink

    Easy Italian pasta salad recipe. Have this colourful salad on the table in 25. With pesto, bocconcini and a garlic dressing, this is no...

    15-minute chicken broccoli and stir-fry recipe 15-minute chicken broccoli and stir-fry recipe

    Food and Drink

    15-minute chicken, broccoli and stir-fry recipe. From kitchen to table in just 15 minutes, this fragrant chicken, broccoli and cashew stir-fry is a weeknight...

    All-in-one Tuscan chicken pasta bake recipe All-in-one Tuscan chicken pasta bake recipe

    Food and Drink

    All-in-one Tuscan chicken pasta bake recipe. Tuscan chicken is the dinner trend of the moment and this dish hits all the right notes. Loaded...

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    Chicken Tacos recipe Ingredients 2 Tbsp. olive oil 1 large green bell pepper 1 medium yellow onion 1 lb. boneless, skinless chicken thighs 2 tsp. Knorr® Chicken flavor Bouillon 1 tsp. ground cumin 1 tomato 1/4 bunch fresh cilantro 8 corn tortillas 5 Tbsp. sour cream Methods / Steps Step 1 Heat olive oil in a large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut the chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavour Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes. Step 2 While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas. Step 3 Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired. source - cooking365coza Chicken Tacos recipe Ingredients 2 Tbsp. olive oil 1 large green bell pepper 1 medium yellow onion 1 lb. boneless, skinless chicken thighs 2 tsp. Knorr® Chicken flavor Bouillon 1 tsp. ground cumin 1 tomato 1/4 bunch fresh cilantro 8 corn tortillas 5 Tbsp. sour cream Methods / Steps Step 1 Heat olive oil in a large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut the chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavour Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes. Step 2 While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas. Step 3 Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired. source - cooking365coza

    Food and Drink

    Chicken Tacos recipe Ingredients 2 Tbsp. olive oil 1 large green bell pepper 1 medium yellow onion 1 lb. boneless, skinless chicken thighs 2...

    roasted cauliflower salad roasted cauliflower salad

    Food and Drink

    Ready in just 35 minutes, this is the perfect warm winter salad. With crispy and golden roasted cauliflower, crumbled fetta and zesty orange. 12...

    Milo mousse ripple cake recipe Milo mousse ripple cake recipe

    Food and Drink

    No baking required! Just bought biscuits, Milo cream and dark chocolate to make up this heavenly choc dessert that will become your new favourite....

    Cheeseburger nachos Cheeseburger nachos

    Food and Drink

    The recipe may contain gluten, milk, soy, sesame and wheat. Burgers meet nachos in this speedy weeknight mash-up. 10 Ingredients – 1 tbsp vegetable...

    https://cooking365.co.za/ https://cooking365.co.za/

    Food and Drink

    Introducing your family’s new favourite breakfast – these bacon and egg breakfast muffins are absolutely delicious, quick to make and healthy! 7 Ingredients –...

    Savory Baked Pumpkin recipe Savory Baked Pumpkin recipe

    Food and Drink

    An easy recipe for savoury baked pumpkin, seasoned with olive oil, garlic, and chilli powder. It’s such a wonderful side dish. Oven-roasting is one...

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