15-minute chicken, broccoli and stir-fry recipe. From kitchen to table in just 15 minutes, this fragrant chicken, broccoli and cashew stir-fry is a weeknight winner.
* 450g pkt hokkien noodles
* 1 tbsp peanut oil
I’m * 500g Chicken Thigh Fillets, thinly sliced
* 1 large red onion, cut into wedges
* 2 tsp minced garlic
* 2 tsp crushed ginger
* 1 head broccoli, cut into florets, stem halved lengthways and thinly sliced
* 1/3 cup (80ml) Coles oyster sauce
* 1/2 cup (75g) Coles unsalted cashews, toasted
5 Method / Steps
Cook the noodles following packet directions. Drain well.
Meanwhile, heat the oil in a wok or large frying pan over high heat. Stir-fry the chicken, in 2 batches, for 2 mins or until golden brown and cooked through, transferring to a plate between batches.
Combine the chicken, onion, garlic, ginger and broccoli florets and stems in the wok or pan. Stir-fry for 4 mins or until broccoli is tender.
Add the oyster sauce with 1/4 cup (60ml) water and cashews. Stir-fry for 2 mins or until heated through.
Divide noodles and stir-fry among serving bowls. Serve immediately.
source – tastecom