Chicken Tacos recipe
Ingredients
2 Tbsp. olive oil
1 large green bell pepper
1 medium yellow onion
1 lb. boneless, skinless chicken thighs
2 tsp. Knorr® Chicken flavor Bouillon
1 tsp. ground cumin
1 tomato
1/4 bunch fresh cilantro
8 corn tortillas
5 Tbsp. sour cream
Methods / Steps
Step 1
Heat olive oil in a large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut the chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavour Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.
Step 2
While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
Step 3
Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.
source – cooking365coza
