Connect with us

Hi, what are you looking for?

Food and Drink

Marinated Button Mushrooms, Baby Spinach & Bacon Salad Recipe

Marinated Button Mushrooms

Raw spinach is bursting with vitamins and minerals. When you add marinated, juicy mushrooms and a sprinkle of crispy bacon you’ve got a salad that you’ll make over and over again.

Recipe Ingredients

– 500g White Button Mushrooms, halved
– ½ cup Extra Virgin Olive Oil
– 1 tablespoon Dijon mustard
– 1 tsp of balsamic vinegar
– 3 cloves garlic, minced
– Salt and pepper
– 250g Butcher’s Best streaky bacon
– 1 small red onion, sliced
– 250 g baby spinach, washed and stemmed

Recipe Method

– Pre-heat oven to 180°C. Add halved mushrooms, olive oil, balsamic vinegar, mustard and garlic in a stainless-steel bowl, season with salt and pepper. Mix well and cover with foil.
– Place in oven, mixing through every 7 minutes for 20 minutes. Leave out to cool still covered for flavours to infuse.
– Heat oven grill and place streaky bacon on tray and grill both sides until crispy, this should take 8 – 10 minutes. Cooldown before chopping the crispy bacon.
– To assemble the salad, mix baby spinach leaves, marinated mushrooms, sliced red onion and sprinkle over crispy bacon. Add the marinated mushrooms as a dressing.


You May Also Like


Television personality and musician Zulu Mkhathini has just released his latest single which he has dedicated to women. The single is a taste of...


An anonymous list is circulating that accuses various men of rape, and rapper Da L.E.S has also objected to being so named. Music producer...


Most of us love Zodwa Wabantu for telling the truth and being honest for who she really is right? Well, I think this time...

South Africa News

Three people have been arrested for the kidnapping of Amy’Leigh de Jager, who was snatched from her mother’s car at the Laerskool Kollegepark in...

Copyright © 2020 ZoxPress Theme. Theme by MVP Themes, powered by WordPress.