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    Creamy chicken and corn noodles recipe

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    Creamy chicken and corn noodles recipe

    Creamy chicken and corn noodles recipe. 2-minute noodles get a creamy chicken makeover with this easy dinner that’s ready in 15 minutes.

    05m prep
    10m cook
    4 servings

    7 Ingredients

    * 4 x 72g pkts 2-minute noodles chicken flavour

    * 2 tbsp rice bran oil

    * 200g middle bacon, rind removed, chopped

    * 2 cups cooked BBQ chicken (see note)

    * 400g can of creamed corn

    * 300ml tub lite cooking cream

    * 1/4 cup flat-leaf parsley, finely chopped

    3 Method / Steps

    Step 1

    Cook noodles (reserve flavour sachets) in a saucepan of boiling water for 2 minutes. Drain well.

    Step 2

    Heat oil in a large, deep frying pan over high heat. Add bacon and cook for 3 to 4 minutes or until crisp. Add bbq chicken, corn, chicken flavour sachets and cream and cook for 1 minute. Add the noodles and stir to combine.

    Step 3

    Using tongs, divide the noodle mix between serving bowls and sprinkle with parsley. Serve.

    source – cooking365coza

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