Jannah Theme License is not validated, Go to the theme options page to validate the license, You need a single license for each domain name.
Food and Drink

Mexican-style baked sweet potatoes recipe

These delicious Mexican-style baked sweet potatoes take jacket potatoes to a whole new level. Top them with corn, shredded cabbage and salsa for a spicy alternative to traditional potatoes.

10m prep
40m cook
4 servings

7 Ingredients

* 4 small gold sweet potatoes

* 1 corn cob, husk and silk removed

* 400g can black beans, rinsed, drained

* 300g jar Coles Tomato Salsa Mild

* 1 cup finely shredded red cabbage

* Coriander leaves, to serve

* Avocado dip, to serve

5 Method / Steps

Step 1

Preheat oven to 200°C. Place sweet potatoes on a baking tray. Bake, turning occasionally, for 40 mins or until tender.

Step 2

Meanwhile, heat a chargrill on high. Cook corn on the grill, turning, for 10 mins or until lightly charred and tender. Cool slightly. Use a serrated knife to cut down the side of the corn to release kernels.

Step 3

Combine the black beans and salsa in a medium saucepan over medium heat. Cook, stirring occasionally, for 5 mins or until heated through.

Step 4

Use a sharp knife to cut slit lengthways on top of each sweet potato (don’t cut all the way through). Gently squeeze the base of each potato to open slightly. Use a fork to mash flesh slightly.

Step 5

Spoon the bean mixture over each sweet potato. Top with cabbage and corn kernels. Sprinkle with coriander leaves. Serve with the avocado dip.

source – cooking365coza

Related Articles

Back to top button