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    Easy Meatloaf recipe

    Food and Drink

    Easy Meatloaf recipe

    This meatloaf doesn’t take long to make at all, and it’s very good!

    Prep Time: 15 mins
    Cook Time: 1 hrs
    Total Time: 1 hrs 15 mins
    Servings: 8


    * 1 ½ pound of ground beef

    * 1 egg

    * 1 onion, chopped

    * 1 cup milk

    * 1 cup dried bread crumbs

    * salt and pepper to taste

    * ⅓ cup ketchup

    * 2 tablespoons brown sugar

    * 2 tablespoons prepared mustard


    – Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

    – Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.

    – Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.

    – Bake in the preheated oven until no longer pink in the centre, about 1 hour.


    Crushed crackers may be used in place of bread crumbs if preferred.

    Enjoy this easy meatloaf with our kale salad that pairs perfectly.

    source – cooking365coza

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