Is it a croissant? Is it a sausage roll? It’s both! Kids and adults alike will go crazy for this cute new variation on beef sausage rolls made with puff pastry, mince and actual sausages.
30m prep
35m cook
makes 12
8 Ingredients
– 250g beef mince
– 250g beef sausages, casings removed
– 35g (1/2 cup) fresh breadcrumbs
– 1 egg, lightly whisked
– 3 tbsp tomato sauce, plus extra, to serve
– 1/2 tsp Tuscan seasoning
– 3 sheets of puff pastry, just thawed
– 1 egg yolk, lightly whisked
6 Method / Steps
Step 1
Preheat oven to 220C/200C fan forced. Line a baking tray with baking paper.
Step 2
Place beef mince, sausage, breadcrumbs, egg, tomato sauce and seasoning in a bowl. Stir until well-combined.
Step 3
Cut each sheet of pastry diagonally into 4 triangles. Spoon the beef mixture into a piping bag.
Step 4
Pipe mixture along the longest edge of each pastry triangle. Brush the exposed pastry with a little egg. Roll up pastry from the longest edge to enclose the mixture and form a croissant shape. Place on the prepared tray and brush with egg. Repeat with remaining mixture, pastry and egg.
Step 5
Bake for 30-35 minutes or until puffed and golden.
Step 6
Serve with extra tomato sauce.
source – cooking365coza
