This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Prep: 15 mins
Cook: 35 mins
Total: 50 mins
Servings: 8
Ingredients
– 1 ½ cups soy sauce
– 1 ½ cups of water
– ¾ cup vinegar
– 3 tablespoons of honey
– 1 ½ tablespoons minced garlic
– 3 bay leaves
– ½ teaspoon black pepper
– 3 pounds skinless, boneless chicken thighs
Directions / Instructions
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
Step 3
Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
Step 4
Place chicken on the prepared grill, for about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
Nutrition Facts
Per Serving: 255 calories; protein 36.6g; carbohydrates 10.8g; fat 6.7g; cholesterol 141.3mg; sodium 2854.2mg.
source – cooking365.co.za
