Food and Drink

Avocado Watermelon Salad recipe

This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion.


– 4 cups cubed watermelon
– 4 cups fresh baby spinach, torn
– 2 large avocados – peeled, pitted, and diced
– ¼ cup walnut oil
– ¼ cup olive oil
– 1 lime, juiced
– ½ teaspoon sweet paprika

Directions / Instructions

Step 1

Combine watermelon, spinach, and avocados together in a bowl.

Step 2

Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over the watermelon mixture. Toss to coat.

Nutrition Facts

Per Serving: 350 calories; protein 3.2g; carbohydrates 17.7g; fat 32.2g; sodium 23.9mg.

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