Connect with us

Hi, what are you looking for?

Food and Drink

Double chocolate mousse cake recipe

Double chocolate mousse cake recipe

Take this double-layer cake to the third level of indulgence by serving with a dollop of double cream.

6 Ingredients:

– 175g plain chocolate biscuits

– 85g butter, melted

– 400g CADBURY Baking Dark Chocolate, chopped

– 600ml thickened cream

– 1/4 cup coffee-flavoured liqueur

– Cocoa powder, to dust

3 Method / Steps

Step 1

Grease a 20cm (base) springform pan. Line base and side with baking paper. Place biscuits in a food processor. Process until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over the base of the pan. Refrigerate for 30 minutes.

Step 2

Meanwhile, place chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon for 10 minutes or until melted and smooth. Remove from heat. Cool for 10 minutes (see note).

Step 3

Using an electric mixer, beat cream and liqueur until soft peaks form. Fold cream mixture into chocolate. Pour chocolate mixture over base in prepared pan. Smooth with a spatula. Cover. Refrigerate for 3 hours or until set. Dust with cocoa. Serve.

source –

You May Also Like


Television personality and musician Zulu Mkhathini has just released his latest single which he has dedicated to women. The single is a taste of...


An anonymous list is circulating that accuses various men of rape, and rapper Da L.E.S has also objected to being so named. Music producer...


Most of us love Zodwa Wabantu for telling the truth and being honest for who she really is right? Well, I think this time...

South Africa News

Three people have been arrested for the kidnapping of Amy’Leigh de Jager, who was snatched from her mother’s car at the Laerskool Kollegepark in...

Copyright © 2020 ZoxPress Theme. Theme by MVP Themes, powered by WordPress.