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Cobb Salad recipe

Cobb Salad recipe

This Cobb salad has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.


– 6 slices of bacon
– 3 eggs
– 1 head of iceberg lettuce, shredded
– 3 cups chopped, cooked chicken meat
– 2 tomatoes, seeded and chopped
– ¾ cup blue cheese, crumbled
– 1 avocado – peeled, pitted and diced
– 3 green onions, chopped
– 1 (8 ounces) bottle Ranch-style salad dressing

Directions / Instructions

Step 1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 3

Divide shredded lettuce among individual plates.

Step 4

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

Step 5

Drizzle with your favourite dressing and enjoy.

source –

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