This Cobb salad has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.
Ingredients:
– 6 slices of bacon
– 3 eggs
– 1 head of iceberg lettuce, shredded
– 3 cups chopped, cooked chicken meat
– 2 tomatoes, seeded and chopped
– ¾ cup blue cheese, crumbled
– 1 avocado – peeled, pitted and diced
– 3 green onions, chopped
– 1 (8 ounces) bottle Ranch-style salad dressing
Directions / Instructions
Step 1
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 3
Divide shredded lettuce among individual plates.
Step 4
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Step 5
Drizzle with your favourite dressing and enjoy.
source – cooking365.co.za
