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Whole Wheat Beer Bread recipe

Beer Bread recipe

Good with soups, chilli. Makes excellent toast. The flavour of bread will change, depending on the type of beer used. Loaf comes out looking textured on top.

Cook: 50 mins
Total: 1 hr
Prep: 10 mins
Servings: 12
Yield: 1 – 9×5 inch loaf


1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup packed brown sugar
1 (12 fluid ounce) can or bottle beer

Directions / Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

Step 2

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix the dough with your hands. Scrape dough into a prepared loaf pan.

Step 3

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into the centre of the loaf, comes out clean.

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