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Goat Cheese, Herb and White Bean recipe

Goat Cheese, Herb and White Bean

Five-Minute Salad: Goat Cheese, Herb and White Bean.


– 12 ounces pre-washed mixed salad greens (about 8 cups)
– 3 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1/2 teaspoon mustard
– Salt and pepper
– 1 1/2 cups cherry tomatoes (about 28)
– 1 cup canned cannellini beans, drained and rinsed
– 4 ounces goat cheese (about 1/2 cup)
– 2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil


Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.

source – cooking365coza

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