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    Dumplings for stew

    Food and Drink

    Dumplings for stew Recipe

    Prepare a basic beef, lamb or chicken stew, and top off with dumplings in the last 15 minutes, for a filling and warming meal.

    Recipe Ingredients

    – 240g self-raising flour (500 ml)
    – 4 ml salt
    – 10 ml dried mixed herbs
    – Braai Spice
    – 250 ml milk
    – 120 ml sunflower oil

    Recipe Method

    – Measure the flour, salt and herbs into a mixing bowl.
    – Grind on some braai spice, using your discretion as to the amount.
    – Mix the milk and oil together and pour onto the flour, bringing together to a soft dough.
    – Spoon tablespoons of the mixture, gently and close to each other, on top of the rapidly simmering cooked stew. – – Cook for 15 minutes, with the pot lid on all the time, without lifting to check!

    Hints & Tips

    – Add in 125 ml grated cheddar cheese and 10 ml dry mustard powder to the dry ingredients for a variation in flavour.
    – A pork stew would be great with this dumpling recipe flavoured with grated peeled apple and a dash of ground cloves, instead of the mixed herbs and braai spice.

    source – cooking365coza

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