I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here’s my version.
Cook: 1 hr
Total: 1 hr 15 mins
Prep: 15 mins
Servings: 6
Yield: 6 servings
Ingredients:
– cooking spray
– 1 whole chicken, cut into 8 pieces
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 1 teaspoon ground paprika
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
Directions / Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray.
Step 2
Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
Step 3
Roast in the preheated oven until chicken is browned and the juices run clear for about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 431 calories; protein 46.1g; carbohydrates 0.9g; fat 25.7g; cholesterol 145.5mg; sodium 528.4mg.
Source – cooking365.co.za
