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Creamy fettuccine carbonara

Creamy fettuccine carbonara

This clever carbonara sauce is ready in a flash.

9 Ingredients

– 375g fresh fettuccine pasta

– 20g butter

– 175g shortcut bacon rashers, chopped

– 2 garlic cloves, crushed

– 2 tsp fresh rosemary, finely chopped

– 2 eggs

– 2 egg yolks

– 1/2 cup Bulla Cooking Cream

– 1/3 cup parmesan, finely grated

3 Methods

Step 1

Cook pasta following packet directions.

Step 2

Meanwhile, melt butter in a frying pan over medium heat. Add bacon. Cook for 4 minutes or until golden. Add garlic and rosemary. Cook, stirring, for 1 minute or until fragrant.

Step 3

Whisk eggs, yolks, cream and parmesan in a bowl. Season with salt and pepper. Drain pasta and return to saucepan. Add egg mixture and bacon mixture to pasta. Cook, tossing over low heat, for 1 minute or until sauce thickens and coats pasta. Serve.

source – cooking365coza

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