Home Food and Drink Easy way to make Spring Rolls

Easy way to make Spring Rolls

Spring Rolls

Get ready for Spring with these delicious Spring Rolls. Super simple and great as part of a cocktail platter.

Recipe Ingredients

* 15ml sunflower oil
* 1 onion, finely diced
* 500g chicken mince
* 1 sachet cream of chicken soup
* 30ml Thai green curry paste
* 30ml sweet chilli sauce
* 1 carrot, peeled and grated
* 60ml fresh coriander, chopped
* 1 x 300g pack spring roll pastry
* Oil for frying


125ml mayonnaise
60ml sweet chilli sauce

Recipe Method

– Heat 15ml oil in a frying pan and fry the onion until soft.
– Add the chicken mince and cook, stirring to break up the lumps.
– Stir in the contents of the sachet of cream of chicken soup, Thai green curry paste, sweet chilli sauce and carrots.
– Allow cooking for a further 10 – 15 minutes, stirring occasionally then remove from the heat, stir the coriander through and allow to cool.
– Place a sheet of spring roll pastry onto a clean work surface. Spoon about two tablespoons of the chicken mixture into the corner of the pastry closest to you.
– Brush the corners and edges with water to seal.
– Roll up the pastry to enclose the filling, folding in the sides as you go.
– Heat oil in a wok or pan and fry the spring rolls in batches until golden brown. Remove from the oil and drain on a paper towel. Serve immediately.
– To make the sweet chilli mayo, combine the mayonnaise and sweet chilli sauce.

Hints & Tips

These spring rolls make super party food. They can be made and frozen before you fry them. Remove from freezer and cook from frozen.

source – cooking365coza

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